UpperBound Limit Analysis on Stability of ThreeDimensional Slopes Considering Soil Nonhomogeneity
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U416.1+4

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    Abstract:

    The logspiral cone failure mechanism of threedimensional slopes was built based on the upperbound limit analysis method. The present method was verified by comparing the results with the published data of the classical literature. The energy dissipation due to soil volume compression was neglected and the corresponding influence on the stability of threedimensional slopes was investigated. Then, the effects of soil nonhomogeneity on the stability of threedimensional slopes with different inclination angles, internal friction angles and ratios of width to height were explored. The results show that the influence of the energy dissipation due to soil volume compression should be considered when the internal frication angle is large but the inclination angle and the ratio of width to height is small. However, when both the internal friction angle and the inclination angle are large or just the internal friction angle is small, the energy dissipation due to soil volume compression could be neglected. The stability of threedimensional slopes decreases with the increase of nonhomogeneity and the decrease magnitude becomes larger when the slopes have smaller inclination angles or larger internal friction angles. In addition, the threedimensional effects of slopes are reflected by ratios of width to height. Slopes with stronger threedimensional effects are greatly affected by nonhomogeneity. When the nonhomogeneity is very strong, the stability factors of slopes with stronger threedimensional effects are smaller than those of slopes with weaker threedimensional effects.

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LI Jingpei, GONG Weibing, LI Lin, CAO Xiaobing. UpperBound Limit Analysis on Stability of ThreeDimensional Slopes Considering Soil Nonhomogeneity[J].同济大学学报(自然科学版),2018,46(10):1360~1365

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History
  • Received:September 30,2017
  • Revised:August 24,2018
  • Adopted:June 28,2018
  • Online: November 09,2018
  • Published:
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